HOME COOKED DINNERS

Served with veggies and choice of potatoes (mashed potatoes or French fries), and biscuit. Add soup or garden salad for $2.25.

Grilled Chicken Breast… $7.95

A 1/3 pound grilled chicken breast with sautéed mushrooms and onions, smothered in green chile by request.

Liver and Onions… $7.95

Pan-fried liver and onions topped with sautéed onions.

Chicken Fried Steak… $8.95

5 oz. chicken fried steak fried to golden brown, smothered in any gravy.

8 oz. chicken fried steak… $10.95

Fried Catfish… $8.95

Our farm-raised catfish is dipped in a corn meal batter then fried to golden brown, served with tartar sauce.

Meatloaf (American Favorite)… $7.95

Homemade meatloaf smothered in brown gravy.

Broasted Chicken Tender Dinner … $8.95

6 oz  of chicken breast tenders served with gravy or BBQ sauce for dipping

Broasted ¾ Inch Thick Center-cut Pork Chop… $8.95

Steak (8 oz.) and Enchiladas... $10.95

only on friday and saturday nights

appetizer

Homemade Fried Jalapenos and Onion Strings... $6.00

Masa-Coated Sweet Potato Waffle Fries... $5.95

Crisp sweet potato waffle fries topped with Vick’s marshmallow maple sauce.

Green Chile Cheese Fries... $5.95

entrée

Served with Texas toast or biscuit.  Add salad or soup for $2.25.

Hand Breaded ChickenFried Steak   

5 oz... $8.95

8 oz... $10.95

Served with Mashed potatoes with choice of gravy , mixed vegtables and Texas toast

Prime Rib... $15.95

8 oz. cut of our slow roasted prime rib served with au jus and or horseradish, baked potato, and kale salad (chopped kale, carrots, purple cabbage, walnuts, chopped bacon and Honey Dijon dressing) or garden salad with your choice of dressing.