Here's the journal about our 2015 New Mexico Restaurant of the Year Award, http://www.bizjournals.com/albuquerque/blog/real-estate/2015/09/vicks-vittles-country-kitchen-wins-industry-award.html
KASA episode cooking our specialty pancakes
KASA episode cooking cowboy burrito and New Englad green chile clam chowder in a bread boule
KASA episode cooking smoked brisket sandwich, smoked pork sandwich, and chopped sirloin steak
*Chopped sirloin steak served as a Tuesday special item
KASA episode cooking true cobb salad and the badge sandwich
KASA episode cooking prime rib sandwich and grilled chicken breast
KASA Style episode cooking smoked ribs
KRQE Channel 13 show cooking smoked brisket and ribs and green chili peach turnover
KRQE Channel 13 show cooking smoked ribs, prime rib, kale salad, and banana pudding